Villány Wine Region

Villány wine culture

Serving temperature of wines

Serving temperature of wines

Rosé and schiller wines: °C 8-12 (Kékfrankos Rosé, Kadarka Schiller)
Fresh light red new wines: °C 13-16 (Portugieser, Pinot Noir)
Other red wines: °C 16-18 (Kékfrankos, Blauburger, Zweigelt)
Matured full-bodied red wines: °C 16-20 (Merlot, Cabernet Sauvignon, Cuvée-ék)
White wines as aperitif: °C 8-10 (Rajnai Rizling, Hárslevelű)
White wines for meals: °C 8-12 (Olaszrizling, Chardonnay)
Dessert wines: °C 9-12 (Tramini, Muscat Ottonel)