Főoldal Villány Wine Region Matching wines and foods

Matching wines and foods

This is an exciting adventure during which almost everything is possible but not everything is allowed! This is like life itself: it takes skill, experience, love – and it offers great experiences.

Have a try!


The matchings that we offer are as follows:

  • PORTUGIESER: Poultry and beef, veal-stew, fish-soup
  • KADARKA: Veal and lamb dishes, beef, fish-soup, goulash, stews, macaroni and spaghetti
  • KÉKFRANKOS: Roasted pork and beef, stews, venison, Roquefort cheese
  • CABERNET FRANC: venison, offal dishes, sour venisonstew, roasted lamb, smoked cheeses
  • CABERNET SAUVIGNON: roasted beef, venison stew, mushroom dishes, hard and blue cheeses
  • MERLOT: Cooked ham, goose and duck dishes with souces, smoked tongue, Emmenthaler cheese
  • ROSÉ AND SCHILLER WINES: Cooked pork, cold steaks, salamis, vegetable- and cream soups, goat cheese
  • CHARDONNAY: Roasted poultry, roasted piglet, grilled fish and fish in breadcrumbs, Pannon cheese. Its barrique wine is a good accompaniment for smoked cheese, too
  • HÁRSLEVELŰ: Thick soups, poultry, wild fowl dishes, and veal, pies, fruit desserts
  • OLASZRIZLING: sandwiches, cold steaks, meat-jelly, fish-soup, veal, Camembert and Séd brie cheeses
  • RAJNAI RIZLING: Excellent aperitif, matches thick soups, stuffed cabbage, stews, cold steaks, Trappista, Óvári, Camembert cheeses
  • TRAMINI: White meat poultry, goose liver, roasted fish, pork and veal dishes with fruit garnish, desserts.